The Gourmand is an award winning, biannual food and culture journal.
Each issue features 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless and exclusive. The journal is printed on high quality papers by specialist art book printers.
Issue 12 features Viviane Sassen & Phillip Lim, Jerry Saltz, Helen Chadwick, Kapka Kassabova, Canned Food, Antoni Miralda, Eric Wareheim, Mice & Cheese, Nuno Mendes and much more…
120pp, Softcover
Published by Lane & Associates, 2019
28.5 × 20 cm
English
